Lunch/Brunch
Lunch/Brunch
Download PDFBrunch Cocktails
-
Surya Namaskar
Sparkling wine, fresh-squeezed orange juice, pomegranate liqueur
$18
-
Primo Uomo
Gin, cointreau, aloe vera, lime, blood orange
$20
-
209 Park Gin
Tanqueray gin, fresh-squeezed grapefruit, elderflower, grapefruit twist
$18
-
Indian Air Conditioning
Vodka, elderflower, lemon, basil, angostura bitters
$19
Small Plates
-
Beets & Plums
Fresh beets and plums, creamy yogurt
$16
-
Brassica Salad
Assorted brassicas, mustard greens, sweet grapes, plum chutney
$18
-
Celeriac Soup
Garnished with caramelized onions, and wild mushrooms
$15
-
Black & White Calamari
Crispy calamari, tamarind chili ketchup
$18
-
Rasam Mussels
Fresh steamed mussels, tangy spiced rasam broth
$21
-
Chutney Rock Shrimp Uthappam
Savory rice pancake, chutney-marinated shrimp, Indian salad
$22
-
Rasa Sliders
Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney
$16
gluten, vegan option
-
Indian Railway Peppers
Crispy sweet banana peppers, Greek yogurt, lime, black mustard seeds
$16
vegan option
-
General Tso’s Cauliflower
Indian-Chinese style spicy tomato chili sauce, sesame seeds
$17
dairy free
-
Andhra Fried Chicken
Chili lime yogurt, crispy chard, red onions, fennel
$18
Dosa & Uthappam
-
Wild Mushroom Uthappam
Wild and cultivated mushrooms, white truffle oil
$24
vegan
-
Genovese Basil Dosa
Basil chutney, ginger, garlic, cilantro, tamarind-spiced potato masala
$23
vegan option
-
White Elephant Butter Paper Dosa
Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash
$25
vegan option
-
Shepherd’s Dosa
Spiced ground lamb masala, green peas, cilantro
$25
-
Old Madras Dosa
Madras spice paste, flavorful masala, spiced chutney
$23
vegan option
Entrées
-
Masala Omelette
“Nukkad wala” (street style) — cage-free eggs, onions, tomato, bell peppers, green chili, cilantro. served with pav bread and tater tots
$22
gluten
-
Breakfast Egg Curry
Coconut, turmeric, black mustard, malabar paratha
$24
-
Braised Lamb Shank Nizami
Spiced potato cake, braised autumn greens, gravy
$45
-
Duck Confit Biryani
Slow-cooked duck with fragrant basmati rice, aromatic spices, and caramelized onions
$34
-
Kanganadu Chicken Curry
Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables, basmati rice, and malabar paratha
$32
dairy free
-
Butter Chicken
Tender chicken, creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with mixed squash, basmati rice, and kerala paratha
$32
dairy free option, vegan option
-
Lotus Root Kofta Curry
Crisp lotus root dumplings in a richly spiced gravy. Served with beetroot thoran, basmati rice, and kerala paratha
$29
-
Malai Paneer
Paneer stuffed with spinach, creamy tomato-onion sauce. Served with garlic sautéed snap peas and broccoli, basmati rice, and kerala paratha
$32
tree nut
Accompaniments
-
Basmati Rice
$5
-
Coconut Rice
$6
-
Lemon, Onion, Chilies
$5
-
Ghee & Gunpowder
$3
-
Coconut & Tomato Chutney
$3
-
Mint & Tamarind
$3
-
Raita
$5
-
Papad
$5
-
Ghost Chili
$3
-
Kerala Paratha
2 pcs
$6