Frequently Asked Questions
Where is RASA located?
RASA is located at 209 Park Road, Burlingame, CA 94010. We recommend searching "RASA Burlingame" on Google Maps for easy navigation. Click here for directions.
How do I book a reservation at RASA?
We’re excited to welcome you to RASA. Reservations can be made through Seven Rooms here. We release reservations 30 days in advance. Walk-ins are also welcome on a first-come, first-served basis in the downstairs dining room and bar area. We recommend arriving between 5:00-5:30 pm for the best chance of being seated with minimal wait. Our walk-in capacity is typically around 15 - 20 guests per evening.
What are your operating hours?
RASA is open from Tuesday to Sunday.
Lunch
Tuesday to Friday: 11:30 am to 2:00 pm
Dinner
Tuesday to Sunday: 5:00 pm to 9:00 pm
Brunch
Saturday & Sunday: 11:30 am to 2:00 pm
We also accommodate private events on Mondays. To inquire about private bookings, please here.
Do you accept walk-ins?
Yes, we do! Walk-ins are accepted on a first-come, first-served basis in our bar and downstairs dining room. Arriving between 5:00-5:30 pm will give you the best chance for a short wait. We currently have space to accommodate 15-20 walk-in guests each night.
How do I reserve a large group at RASA?
For parties of 1-7 guests, please make a reservation via Resy here. For any modifications to your reservation, you can call us at 650-910-6351.
Do you offer private dining or buyouts?
Yes, we do. For groups of 7 or more, private dining, or full restaurant buyouts are available, please complete our event inquiry form here or email your event details to events@rasaindian.com.
Do you have a reservation and credit card policy?
Yes. For any reservation, we require a credit card on file. Cancellations or changes can be made up to 24 hours before your reservation without any charge. Cancellations within 24 hours are subject to a $25 per person fee. Please contact us by texting #xxx-xxx-xxxx for any changes.
How does the RASA waitlist work?
We encourage you to set up alerts through Resy for future reservations. Our team reviews waitlist requests 24-48 hours in advance and will contact you via text or phone to confirm your reservation if space becomes available.
What is your corkage policy?
We welcome you to bring your own wine. Our corkage fee is $40 for the first 750mL bottle, $60 for each additional bottle, and $80 for a magnum (1500mL) Limit 2 Bottles
Do you have outdoor seating?
No.
Do you offer take-out?
At this time, our focus is entirely on creating a memorable in-house dining experience. Updates on take-out options will be available in 2025.
Do you have a dress code?
Our dress code is smart casual. We encourage you to come as you are, dressed in what makes you feel comfortable and stylish.
We’re celebrating a special occasion—can you help?
Absolutely! Please let your server know if you’re celebrating, and we’ll be happy to add a special touch, such as a candle on your dessert. We want your occasion at RASA to be unforgettable (and don't worry, we won’t sing!).
I have dietary restrictions. Can you accommodate them?
We take food allergies and dietary restrictions seriously and will do our best to accommodate. Please notify us at the time of booking about any restrictions and inform your server when you arrive. However, we kindly ask that guests use their own discretion as they know best about their dietary needs.
Do you offer a chef's menu?
Our menu is designed to offer flexibility, allowing you to enjoy dishes as individual entrées or shared family-style. We highly recommend trying this on your first visit to RASA for a truly immersive dining experience. Please note, this option works best for groups with minimal dietary restrictions, as the shared meal is crafted to be enjoyed collectively.
Our chef's tasting menu, curated by our chefs, is perfect for groups of eight or more and provides a wonderful opportunity to explore the full range of flavors.
Is RASA wheelchair accessible?
Yes, RASA is wheelchair accessible.
How do I apply to work at RASA?
If you're passionate about food, hospitality, and Southern Indian cuisine, we’d love to hear from you. Please submit your application via Culinary Agents.