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South India, Center Stage

Michelin-proven craft meets Peninsula ease in the room that made dosa, rasam, and coastal fish part of the Peninsula’s routine, not a novelty - still precise, still personal, still worth crossing the bridge for.

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Spice, Steam, and a Little Ceremony

Our kitchen carries lineage and light: vadas turned to sliders, butter paper crisp enough to hear, seafood steamed in banana leaf, and cocktails that keep the table talking.

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For Nights That Matter

Dinner, Done Right

Good lighting. Steady pacing. Food that lands hot and on time. You focus on your people; we’ll keep the table moving the way it should.

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Milestones Worth Marking

Birthdays, anniversaries, work wins. Nights that deserve more than a meal. Our team handles the timing and the toasts so you can stay in the moment.

Plan Your Celebration

Private Events at RASA

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Our private rooms come with the same food, care, and polish that define the main floor, just with doors that close and service that anticipates the next need.

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Visit Us

RASA — Burlingame

209 Park Road, Burlingame, CA 94010

(650) 910 - 6351

hello@rasaburlingame.com

Lunch: Tuesday to Friday: 11:30 am to 2:00 pm 

Dinner: Tuesday to Sunday: 5:00 pm to 9:30 pm 

Brunch: Saturday & Sunday: 11:30 am to 2:00 pm

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From the Pass to Your Feed.

Tadkas crackle, dosas stretch paper-thin, chutneys glow like paint on porcelain, and cocktails catch the candlelight while the chef calls the next fire.

@rasa_indian

6-tile grid of guest tags, kitchen moments, and spice-lined pours.

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