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South India, Center Stage

Michelin-proven craft meets Peninsula ease in the room that made dosa, rasam, and coastal fish part of the Peninsula’s routine, not a novelty - still precise, still personal, still worth crossing the bridge for.

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Spice, Steam, and a Little Ceremony.

Our kitchen carries lineage and light: vadas turned to sliders, butter paper crisp enough to hear, seafood steamed in banana leaf, and cocktails that keep the table talking.

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FOR NIGHTS THAT MATTER

Dinner and Drinks

Dinner, Done
Right

Good lighting. Steady pacing. Food that lands hot and on time. You focus on your people; we’ll keep the table moving the way it should.

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a piece of cake sitting on top of a wooden cutting board

Milestones Worth Marking


Birthdays, anniversaries, work wins. Nights that deserve more than a meal. Our team handles the timing and the toasts so you can stay in the moment.

Plan Your Celebration

PRIVATE EVENTS AT RASA

Our private rooms come with the same food, care, and polish that define the main floor, just with doors that close and service that anticipates the next need.

PLAN YOUR CELEBRATION

Visit Us

RASA — Burlingame

209 Park Road, Burlingame, CA 94010

(650) 910 - 6351

hello@rasaburlingame.com

Lunch: Tuesday to Friday: 11:30 am to 2:00 pm 

Dinner: Tuesday to Sunday: 5:00 pm to 9:30 pm 

Brunch: Saturday & Sunday: 11:30 am to 2:00 pm

Reservations powered by Opentable. 

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From the Pass to Your Feed.

Tadkas crackle, dosas stretch paper-thin, chutneys glow like paint on porcelain, and cocktails catch the candlelight while the chef calls the next fire.

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